From Freezer to Feast in Minutes
Our snacks are freshly prepared, carefully packed, and delivered frozen for your convenience.
They’re quick and easy to cook — we recommend deep-frying for the crispiest results, but you can air-fry if you prefer.
See our step-by-step instructions below.
How to cook our Snax:
Our Snax are typically deep-fried and take 2 to 3 minutes per side
at 170–180°C (340–355°F)
So you can try them quicker, here is a quick guide:
Oil temperature: 170–180°C (use a thermometer for best results)
Frying time: 2–3 minutes per side, or until golden brown
Don’t overcrowd the pan — fry in batches
Frozen? You can fry them straight from frozen — just add about 30–60 seconds extra
Let them rest on paper towels after frying to absorb excess oil.
Prefer to Air Fry our Snax? Yes you can!😉
Air Fryer Instructions (for Frozen Rissóis):
Temperature: 180°C (356°F)
Time: 10–12 minutes
Flip halfway: at 5–6 minutes for even browning
Optional: Lightly brush or spray with oil for extra crispiness
Tips:
Don’t overcrowd the basket — give them space to crisp up.
Every air fryer is slightly different, so keep an eye on the first batch.
Let rest 1–2 minutes before serving to avoid burning your mouth!